Mar
8
WILD FERMENTATION
Posted by Amber Dover on March 8, 2010 | Leave a Comment
Please join us this Tuesday, March 9th for WILD FERMENTATION
Meet the author Sandor Katz
Sandor Ellix Katz (aka Sandorkraut), the author of Wild Fermentation and The Revolution Will Not Be Microwaved, is a cultural revivalist committed to the spread of fermentation fervor.
Microscopic organisms – our ancestors and allies – transform food and extend its usefulness. Fermentation is found throughout human cultures.
Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy.
Many of your favorite foods and drinks are probably fermented. For instance: Bread, Cheese, Wine, Beer, Mead, Cider, Chocolate, Coffee, Tea, Pickles, Sauerkraut, Kimchi, Miso, Tempeh, Soy Sauce, Vinegar, Yogurt, Kefir, Kombucha.
Booksigning and Q&A
Tuesday March 9th
7-9PM
FREE
The Archive
3213–15 Cherokee Street
Saint Louis, MO 63118
Organizations and Associations
- Arch Reactor
- Art Dimensions
- Benton Park
- Benton Park West
- Cherokee Antique Row
- Cherokee-Lemp Historic District
- Cherokee Station Business Assn.
- Community Arts and Media Project
- Dutchtown South
- Gravois Park
- Marine Villa
Neighborhood Resources
- - Quick Reference -
- Cherokee Recreation Center
- Community Arts and Media Project
- Franciscan Connection
- West Corner Community Garden